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Blaues rezept privatrezept. 12 ingredients for the pudding 1 250 grams pitted dates 2 225 grams water 3 110 grams unsalted butter 4 250 grams castor sugar 5 6 grams baking soda 6 250 grams cake flour 7 5 grams baking powder 8 1 gram salt 9 200 grams whipping cream 10 2 whole eggs 11 berries for garnish. Sticky date pudding is indulgent and very sweet from both the dates sugar in sauce. Cook and stir for 3 minutes.
15 tsp bicarbonate of soda. 24 dates equals about 500 grams or 1 pound. Ingredients sticky date pudding.
Remove the crusts from the buttered bread and cut into quarters triangles or squares. Recipe for sticky date pudding serving size. Medjool dates are sweet plump and juicy and have an almost caramel like flavour when baked.
Remove from the heat and add butter. In a saucepan bring 1 cup brown sugar and water to a boil. Bake at 3250 for 30 minutes or until a knife inserted in the center comes out clean.
Grease a 75cm3 inch deep ovenproof dish. Definitely 5 stars for taste but 3 stars for the process and amount of dishes you get dirty. Combine flour baking powder and salt.
250g dates pitted and chopped roughly. Preheat the oven to 170c 325f gas mark 3. Place the rice into a food processor or blender and process until coarse but not pureed.
In a bowl combine flour baking powder salt 12 cup sugar. In a saucepan combine 1 cup brown sugar water and bring to a boil cook for 3 minutes. I used wholemeal spelt flour and white spelt flour would work equally well.
Remove from heat and add butter. Ive been searching for a sticky toffee pudding recipe like the kind i had in edinburgh and this is pretty darn close. Spread into a greased 1 qt.
Medjool dates are needed for this recipe. Poking holes into the pudding and pouring the sauce over to soak stains the pudding sponge a darker colour as well as adding more moisture into the pudding. Add to the date mixture.
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